EKB Journal Management System


1.	Bioproduction of Fructose from Chicory (Cichorium intybus) Roots and Jerusalem Artichoke (Helianthus tuberosus)Tubers
	Pages 1-11

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2.	Improvement of Pan Bread and Croissant Quality by Using Barley Tarhana Dough
	Pages 13-23

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3.	Utilization of Carrot Pomace in Formulating Functional Biscuits and Cakes
	Pages 25-32

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Bioproduction of Fructose from Chicory (Cichorium intybus) Roots and Jerusalem Artichoke (Helianthus tuberosus)Tubers