iKNiTO Journal Management System
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1.

Enzymatic Protein Hydrolysates of Common Carp Fish: II. Antioxidant Activity

Pages 1-12
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2.

Effect of Some Technological Practices on Solanine in Potato Tubers

Pages 13-20
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3.

Quality of Bottled Potable Water Locally Consumed in Egypt

Pages 21-34
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4.

Application of Laser in Food Technology: An Overview

Pages 35-24
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5.

A New Functional Yogurt Supplemented with Ginseng

Pages 43-49
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6.

Physicochemical Characteristics and Storage Stability of Palm Olein and Red Palm Olein

Pages 51-59
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