iKNiTO Journal Management System
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1.

Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation

Pages 11-18
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2.

Bacterial Quorum Sensing and Food: A Review

Pages 19-32
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3.

Research on Whey in Egypt: An Overview

Pages 1-10
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4.

Effect of Ascorbic Acid with Either a-Tocopherol or Zizyphus spina christi Extracts on Meat Colour and Lipid Stability of Fresh Beef during Cold Storage

Pages 1-9
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5.

Bacterial Food Intoxication : An Overview

Pages 33-43
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