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1.

Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage

Pages 1-16
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2.

Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System

Pages 17-24
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3.

Effect of Partial Replacement of Monosodium Glutamate with 5´Inosine Monophosphate on Some Organs, Hormonal Balance and Activity of Rats

Pages 25-37
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4.

Antimicrobial Activity of Dried Spearmint and Its Extracts for Use as White Cheese Preservatives

Pages 39-48
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5.

Enzymatic Protein Hydrolysates of Common Carp Fish: I. Functional Properties and Molecular Weight Distribution

Pages 49-60
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6.

Biochemical and Histological Effects on Liver and Kidney of Rats Due to Oral Intake Monosodium Glutamate and/or 5´Inosine Monophosphate

Pages 61-72
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7.

Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt

Pages 73-84
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8.

Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration

Pages 85-93
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