EKB Journal Management System


1.	Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants
	Pages 1-11

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2.	Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets
	Pages 13-22

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3.	InfluenceofMilkTreatmentandAdjunctCulture on Quality of Ras Cheese
	Pages 21-29

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4.	Applications of Nanotechnology in the Food Industry: An Overview
	Pages 31-42

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5.	Chemical Composition and Occurrence of Mycotoxins in Six Blue-Mould-Ripened Cheeses in Egypt
	Pages 43-50

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6.	Origin, History and Manufacturing Process of Egyptian Dairy Products: An Overview
	Pages 51-62

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Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants