EKB Journal Management System


1.	Expression of the Pediococcus acidilactici ldh L gene in Propionibacterium freudenreichii var. shermanii LAG16424T
	Pages 1-9

	View Article PDF 408.68 K

2.	Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years
	Pages 11-18

	View Article PDF 143.48 K

3.	Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment
	Pages 19-28

	View Article PDF 229.04 K

4.	Applications of Biosensors to Analysis and Quality Control of Foods: An Overview
	Pages 29-40

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5.	Effect of Some Amino Acids on CO2 Production by Leuconostoc mesenteroides subsp. dextranicum Isolated from Raw Milk
	Pages 1-9

	View Article PDF 405.85 K

Expression of the Pediococcus acidilactici ldh L gene in Propionibacterium freudenreichii var. shermanii LAG16424T