EKB Journal Management System


1.	SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS
	Pages 1-10

	View Article PDF 151.67 K

2.	EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH
	Pages 11-23

	View Article PDF 415.77 K

3.	COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT
	Pages 25-34

	View Article PDF 108.77 K

4.	EGYPTIAN ADOPTED PLASTIC CURD CHEESE VARIETIES, PROVOLONE, MOZZARELLA, MEDAFFARAH AND HALLOUMI : AN OVERVIEW
	Pages 35-41

	View Article PDF 84.58 K

5.	THE EFFECT OF EDUCATION LEVEL ON FOOD PREFERENCE AND NUTRITION INFORMATION OF PRIMARY SCHOOL PUPILS IN SAUDI ARABIA KINGDOM(in arbic)
	Pages 1-18

	View Article PDF 433.66 K

SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS