| 1. | THE POTENTIAL CONTRIBUTION OF CAMEL MEAT PRODUCTION TO ACHIEVE FOOD SECURITY FROM ANIMAL PROTEIN IN EGYPT | |
| Pages 119-135 | ||
| Heba Mohamed Salah; Khaled Ahmed Abdu; Yahia Hamid Elasraag | ||
| 1. | THE POTENTIAL CONTRIBUTION OF CAMEL MEAT PRODUCTION TO ACHIEVE FOOD SECURITY FROM ANIMAL PROTEIN IN EGYPT | |
| Pages 119-135 | ||
| Heba Mohamed Salah; Khaled Ahmed Abdu; Yahia Hamid Elasraag | ||
