| 1. | THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER | |
| Pages 45-60 | ||
| Doaa Zarif Elbasuony; E. H Rahma; A. A. El-Beltagy, | ||
| 1. | THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER | |
| Pages 45-60 | ||
| Doaa Zarif Elbasuony; E. H Rahma; A. A. El-Beltagy, | ||
