| 1. | THE IMPACT OF VARYING CONCENTRATIONS OF HAWTHORN (CRATAEGUS OXYACANTHA) ON CARDIOVASCULAR HEALTH IN ADRIAMYCIN-INDUCED CARDIOVASCULAR DISEASES RATS | |
| Pages 137-145 | ||
| makbolaa shzahrani | ||
| 2. | UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER | |
| Pages 121-136 | ||
| hassan ismail; elsayed rahma; Mohamed Aly-Aldin; Mahmoud said | ||
