| 1. | Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread | |
| Pages 1-14 | ||
| Hoda Hafez; Saad Mahgoub | ||
| 2. | Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits | |
| Pages 15-25 | ||
| Walid Abd El-Baset; Rania Almoselhy | ||
| 3. | Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread | |
| Pages 26-35 | ||
| gamal Saad El-hadidy; Safaa Braghout; Mosaad Abou Raya | ||
| 4. | Production of Biodegradable Plastic from Biomass | |
| Pages 36-49 | ||
| Nora Zidan; Fatma Baraakat; Manal Sorour; Shakinaz Taha | ||
