| 1. | Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives | |
| Pages 50-63 | ||
| Marwa Mohamed Helmy; Entsar Abdou; Entsar Mohamed | ||
| 2. | Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) | |
| Pages 64-76 | ||
| Shereen Lotfy Nassef; Mostafa Asael; Nadia Abdelmotaleb | ||
| 3. | Health Benefits of Pomegranate (Peel & Juice) and Preparation of Functional Pomegranate Drink Using Probiotic Lactobacillus Plantarum | |
| Pages 77-91 | ||
| Mai M. Naeem | ||
| 4. | How Agricultural Credit Serves Agricultural Development in Jordan | |
| Pages 92-108 | ||
| RAED Ali ABDALQADER | ||
