1.

Optimization of Natural Food Preservatives Extraction from Spices and Herbs

Pages 1-8
Ibtesam I Ahmed; Mohamed Atta; Habib, Mostafa
2.

Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices

Pages 9-19
Ayman Sayied Dyab; Ginat El-El-Sherif; Rehab Gab-Allah
3.

Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet

Pages 20-31
El-Shahat El-Dreny; Marwa Shaheen; Hala, H. Shaban
4.

3D-printing of Polylactic acid/nano silica filament: Properties and Applications

Pages 32-41
Ahmed Farouk Aboelenan; Mona Algouz; Neveen Saleh; Manal Sorour
5.

Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder

Pages 42-52
Hasnaa Mahmoud Abo taleb; Mustafa Abdul Latif
6.

Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles.

Pages 53-65
Maha Gomaa; Marwa, Hussein; Hassan Abd EL-Hakim
7.

The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color

Pages 66-80
Sanaa S.H. Aly; Manal A. El-Gendy