1.

EFFECT OF VARIOUS THERMAL TECHNIQUES AND FROZEN STORAGE ON SOME CHEMICAL COMPONENT AND PHYTOCHEMICAL COMPOUNDS OF GREEN BEANS AND BROCCOLI.

Pages 87-101
2.

A REVIEW OF THE IMPACT OF FOOD PROCESSING DRYING ON ANTIOXIDANTS CONTENT OF FIGS

Pages 103-113
3.

BIOCHEMICAL IMPROVEMENT INDUCED BY SILYMARIN AND NANO SILYMARIN IN EHRLICH ASCITES CARCINOMA BEARING MICE

Pages 115-130
4.

POTENTIAL IMPACTS OF SAGE (SALVIA OFFICINALIS L.) LEAVES EXTRACT AND XANTHOPHYLLOMYCES DENDRORHOUS CULTURAL FILTRATE ON DIMETHYLFORMAMIDE INDUCED PHYSIOLOGICAL RESPONSES AND HEMATOTOXICITY IN MICE

Pages 131-161
5.

RESPONSE OF GLADIOLUS PLANTS TO HUMIC ACID, BORIC ACID AND POTASSIUM SILICATE

Pages 163-177
6.

RESPONSE OF SOME CULTIVARS WHEAT (TRITICUM AESTIVUM L.) TREATED WITH AZOTOBACTER VINELANDII MUTANTS UNDER MINIA REGION CONDITIONS, EGYPT

Pages 179-192
7.

القدرة التنافسية لصادرات البرتقال المصري في أهم األسواق الخارجية

Pages 193-209