1.

MORPHOLOGY OF THE AFRICAN CATFISH STOMACH

Pages 7-29
2.

MOLECULAR CHARACTERIZATION OF RESISTANCE TO EXTENDEDSPECTRUM β-LACTAMS IN KLEBSIELLA PNEUMONIAE ANDKLEBSIELLA OXYTOCA ISOLATES FROM MEAT AND MEAT PRODUCTS

Pages 31-47
3.

EXTENDING SHELF LIFE OF CHILLED COLD SMOKED SALMON USING SOME ORGANIC ACID SALTS

Pages 49-65
4.

PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM POULTRY

Pages 67-77
5.

THE PREVALENCE OF COXIELLA BURNETII (Q-FEVER) AS A CAUSE OF ABORTION AND INFERTILITY AMONG FARM ANIMALS IN SOME DELTA GOVERNORATES

Pages 79-87
6.

OCCURANCE OF KLEBSIELLA SPP. IN POULTRY: A POTENTIAL THREAT AFFECTING PUBLIC HEALTH

Pages 89-92
7.

THE USE OF PREPARED LATEX MICROBEADS FOR RAPID DETECTION OF BETA TOXIN OF CLOSTRIDIUM PERFRINGENS TYPE C IN CALVES

Pages 93-102
8.

DETECTION AND TYPING OF SALMONELLA SPP ISOLATED FROM BULK TANK MILK AND ENVIRONMENTAL SAMPLES OF DAIRY FARMS

Pages 103-115
9.

EFFECT OF OZONE TREATED MILK ON THE MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF YOGURT

Pages 117-130
10.

STANDARD SURGICAL AND CALCIUM CHLORIDE (CHEMICAL) NEUTERING TECHNIQUES IN MALE DOGS: COMPARATIVE STUDY

Pages 131-142