EKB Journal Management System


1.	THE INFLUENCE OF ASPERGILLUS ORYZAE FERMENTATION PRODUCT EITHER ALONE OR WITH MALATE SALT SUPPLEMENTATION TO DAIRY BUFFALO COWS ON SOME BLOOD TRAITS AND REPRODUCTIVE PERFORMANCE DURING TRANSITION PERIOD
	Pages 209-227

	View Article PDF 399.83 K

2.	EFFECT OF LACTOFERRIN SUPPLEMENTATION ON BLOOD PROFILE, IMMUNITY AND GROWTH PERFORMANCE IN NEWLY BORN CALVES
	Pages 229-245

	View Article PDF 377.9 K

3.	ASSESSMENT OF THE KNOWLEDGE, ATTITUDES, AND PRACTICES (KAP) ABOUT CREAM BASED CAKES SAFETY AND QUALITY AMONG DIFFERENT CONSUMERS IN EGYPT
	Pages 247-262

	View Article PDF 481.04 K

4.	EFFECT OF CALVE GENDER AND DAMS' PRE-PARTUM VACCINATION ON SOME BLOOD PARAMETERS AND GROWTH PERFORMANCE UNTIL WEANING FOR NEW BORN EGYPTIAN BUFFALO CALVES
	Pages 263-280

	View Article PDF 680.49 K

THE INFLUENCE OF ASPERGILLUS ORYZAE FERMENTATION PRODUCT EITHER ALONE OR WITH MALATE SALT SUPPLEMENTATION TO DAIRY BUFFALO COWS ON SOME BLOOD TRAITS AND REPRODUCTIVE PERFORMANCE DURING TRANSITION PERIOD