1.

SENSORY AND BIOLOGICAL EVALUATION OF CHIA AND QUINOA- FORTIFIED GLUTEN FREE-BISCUIT PRODUCTS ON CELIAC DISEASE IN RATS

Pages 1-15
2.

EFFECT OF WATER DEFICIT ON GROWTH AND PRODUCTIVITY OF SOME RICE GENOTYPES

Pages 1-15
3.

AN INNOVATIVE APPROACH USING LYTIC PHAGE MIX FOR WASTEWATER MANAGEMENT AND PATHOGEN CONTROL

Pages 14-44
4.

EFFECT OF ECHINACEA PURPUREA AND CLOVE (SYZYGIUM AROMATICUM) AQUEOUS EXTRACT ON IMMUNE DEFICIENCY INDUCED BY CISPLATIN IN RATS

Pages 16-28
5.

INFLUENCE OF SOME FACTORS ON SUSCEPTIBILITY OF TWELVE VIRULENT ISOLATES OF RALSTONIA SOLANACEARUM TO FIVE NANOPARTICLES

Pages 45-68
6.

PHOTOBIOMODULATION VERSUS CONSTRUCTED EXERCISE TRAINING PROGRAM IN COVID-19 SPONTANEOUSLY BREATHING PATIENTS ON HIGH FLOW OXYGEN

Pages 47-61
7.

PHYSICAL THERAPY APPROACHES FOR REHABILITATION OF CHILDREN WITH CEREBRAL PALSY: A REVIEW ARTICLE

Pages 62-75