1.

Investigating the Usage of Virtual Reality Technology as a Marketing Tool in Five Star Hotels

Pages 1-48
Sameh Gamal Saad; Girgis E Fahmy; Shrook F Wafy
2.

The Impact of Digital Menus on Customer Behavioral Intentions in Casual Dining Restaurants: Mediating Role of Customer Satisfaction

Pages 49-73
Hany Essam Mohamed; Ahmed M Hasanein; Sherif Gamal Saad
3.

Towards Activating an Integrated Digital Platform for Egyptian Tourism Sector: A new E-model of Tourism Management

Pages 73-101
Moustafa Sobhy Abo El Nile
4.

Assessing the Impact of E-Democracy on Enhancing Quality of Work Life at the Egyptian Travel Agents

Pages 102-128
Mohamed Mahmoud Mostafa; Sabreen Jaber abdel Jalil
5.

The Impact of Electronic Word-of-Mouth (eWOM) on the Tourists’ Purchasing Intentions in Tourism and Hotel Sectors

Pages 129-153
Haidy Elsaid; Mohammed Sayed
6.

Developing a Competitive Accessibility Chain Approach in Egyptian Heritage Sites for Better Market Share of Grey Tourism: Aswan Case Study

Pages 154-188
Mayada Belal; Nevine Zakaria
7.

Social media uses and guidelines: Egyptian museums as a case study.

Pages 189-215
Heba Abdel mohsen Komeil