| 1. | Probiotics in Dairy Foods: Advantages and Disadvantages | |
| Pages 1-18 | ||
| Fouad M. F. Elshaghabee | ||
| 2. | Effect of Water Deficit on the Productivity of Four Bread Wheat Cultivars under Calcareous Soil Conditions in Egypt | |
| Pages 19-35 | ||
| Elhusseini G. Galal; Maher A. Elmaghraby1; Abdelhady K Abdelhalim | ||
