1.

SELECTED CHEMICAL AND MICROBIOLOGICAL QUALITY ASPECTS FOR CREAM-BASED CAKES SOLD IN EGYPT

Pages 7-25
2.

PHYLOGENY AND QUANTITATIVE ASSESSMENTS OF CULTIVABLE LACTOBACILLUS SPP. ISOLATED FROM BROILERS: A PROBIOTIC PROSPECTIVE

Pages 27-40
3.

MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS

Pages 41-51
4.

DIAGNOSTIC STUDIES ON CHLAMYDIA INFECTION IN DUCKS

Pages 53-59
5.

MULTIPLEX PCR FOR DETECTION OF SALMONELLA ISOLATES FROM READY TO EAT FOODS IN EGYPT

Pages 61-73
6.

PHYLOGENETIC ANALYSIS OF HIGHLY PATHOGENIC H5N1 AVIAN INFLUENZA ISOLATES FROM EGYPT BASED ON CLEAVAGE SITE SEQUENCE ANALYSIS

Pages 75-89
7.

MICROBIOLOGICAL STUDIES ON STREPTOCOCCAL INFECTION IN PIGEONS

Pages 91-102