| 1. | Editorial Note | |
| Tamer M. Elsawy | ||
| 2. | Impact of green practices on hotel guests’ satisfaction: The role of perceived motives, attributes, and service outcomes | |
| Pages 1-17 | ||
| Nourhan Zareh; Mohamed Nassar; Mona Barakat; Yasmine Ramzy | ||
| 3. | Spinning and Weaving as Ancient Egyptian Inherited Crafts | |
| Pages 18-32 | ||
| Dalia Soliman; Gamal Abdel Razeq; Youmna Zaki | ||
| 4. | The Effect of Governmental Training on Achieving the Training Process Objectives in the Hospitality Industry | |
| Pages 33-40 | ||
| Abd Elwhab Morsi | ||
| 5. | The Extent of Chefs' Commitment towards Implementing Food Safety Practices during Rush Time “Applied on Local Restaurants of Mansoura City” | |
| Pages 41-59 | ||
| Mohammed Alaa; Mohamed El Husseini | ||
