| 1. | Composition and Functional Properties of Ice Cream Made From Two Barley Varieties | |
| Pages 64-74 | ||
| Wafaa Kamel; Hayat Abd- El sattar; Rehab Gab-Allah | ||
| 2. | Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray | |
| Pages 75-81 | ||
| Ahmad Khaloahmadi; Omidreza Roustapour; Behfar Farzaneh | ||
| 3. | Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin | |
| Pages 82-97 | ||
| Sanaa Sobhy Hassan; Sohair El- Hdide; Hosam El Din Aboul Anean | ||
| 4. | Evaluation of Some Bakery Products Enriched with Purslane | |
| Pages 98-109 | ||
| Ghada Ahmed; Marwa El Gazzar; Mahmoud Hashem; Wafaa Galal | ||
| 5. | Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses | |
| Pages 110-127 | ||
| Mohamed Hosney; Eman, Salem; Dalia 01006921958 Dahab | ||
