1.

EFFICIENCY OF COPPER OXIDE NANOPARTICLES (CuONPs) AND/OR PEROXY ACETIC ACID ON SESAME VEGETATIVE GROWTH, AND CONTROL WILT DISEASE CAUSED BY FUSARIUM OXYSPORUM f. sp. SESAME

Pages 315-335
2.

ISOLATION AND CHARACTERIZATION OF PAENIBACILLUS POLYMYXA BACTERIUM ASSOCIATED WITH SUGAR BEET ROTTED ROOTS

Pages 337-354
3.

Synergistic effects of mycorrhiza, effective microorganisms, compost tea, and mineral fertilizers on potato growth and disease management

Pages 355-377
4.

Promotion of tomato growth and resistance against Fusarium infection using some bioagents

Pages 379-391
5.

Impact of biosynthesized silver nanoparticles (AgNPs) on fusarium wilt disease in tomato: In vitro and In vivo studies

Pages 393-407
6.

Evaluation of Chemical Composition, Digestibility, Antioxidant Activity and Sensory Characteristics of Soft Cheese Made with Kidney Bean Milk

Pages 409-422
7.

Nitrogen Forms and Heavy Metals Leachability Following Biosolids Application to Sandy Soil.

Pages 423-453
8.

Phenotypic performance and heritability of milk yield and its component traits of two types of Holstein German cattle.

Pages 453-464