1.

THE ROLE OF ENVIRONMENTAL ORGANIZATIONAL CULTURE IN ACHIEVING THE QUALITY OF ELECTRONIC SERVICES

Pages 1-18
ahmed magdy mostafa; Nader A. Fanus; Soha E. Ragab
2.

THE ROLE OF ECONOMICS OF KNOWLEDGE IN ACHIEVING SUSTAINABLE DEVELOPMENT (A CASE STUDY OF SINGAPORE AND LESSONS LEARNED FOR EGYPT)

Pages 19-44
Amany Alsaid abdelhaleem; Abeer F. A. Soliman; Wael F. Abdel Baset; Mostafa S. Mohamed
3.

THE IMPACT OF IMPLEMENTING DIGITAL TRANSFORMATION ON THE SUSTAINABLE PERFORMANCE OF HUMAN RESOURCES AT THE GOVERNMENT INSTITUTIONS. (A CASE STUDY ON THE EMPLOYEES OF AL-AZHAR SUPREME COUNCIL).

Pages 45-57
Kholod Mohamed Mokhtar; Tamer A. Mostafa; Abdel Rehim N. Abdel Rehim
4.

APROPOSED FRAMEWORK TO ASSESS THE EFFECT OF FINANCIAL INCLUSION ON THE PERFORMANCE OF BANKS WITHIN THE FRAMEWORK OF SUSTAINABLE DEVELOPMENT (AN APPLIED STUDY ON STATE- OWNED LIBYAN COMMERCIAL BANKS)

Pages 59-79
ZITOUN ABDULSALAM BEN ZITOUN; Mahmoud M. A. Sobh; Ibrahim A. Abo Sheba; Soha E. Ragab
5.

ECONOMIC EFFICIENCY FOR THE PRODUCTION OF PEPPER CROP WITH EXPOSED AGRICULTURE AND AGRICULTURAL GREENHOUSE IN EGYPT

Pages 79-113
Abeer A. Abdel Aziz; Wael F. Abdel Baset; Seham A. Abdel Hamid; Medhat A. A. Anbar
6.

Evolution of production indicators for food groups Different in Egypt

Pages 81-95
Sarah R. A. Mahmoud; Wael F. Abdel Baset; Mohamed F. M. Afifi