| 1. | EFFECT OF REPLACING SKIM MILK POWDER (SMP) WITH CHICKPEA FLOUR ON ICE MILK QUALITY | |
| Pages 1-14 | ||
| Nadia A. Abou Zeid; A. N. Zedan; A. S. El-Sisi; A O. M. Ali | ||
| 2. | STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED | |
| Pages 15-24 | ||
| Hagar A. Fouda; E. H. Rahma; S. A. Hafez | ||
| 3. | CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE | |
| Pages 41-56 | ||
| A.FATAH EBDWEY; E. HELMY RAHMAH; E. E. ABDELWAHAB; N. M.ABDELWHAB | ||
| 4. | APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS | |
| Pages 25-40 | ||
| K.A. Shahen; M.K Aglan | ||
