1.

Molecular detection of Salmonella isolated from eggs and egg-based products

Pages 1-11
Rania Maher Kamaly; Rania Mohammed Ewida; Mohammed Sayed
2.

Screening of bacterial isolates for protease production with special reference to molecular identification of highly producer strains

Pages 12-30
Alaa Mostafa Mohamed; Ahmed Sayed; Fatma A. Abd El-Aziz; Ghada Abd-Elmonsef Mahmoud
3.

Evaluation the fungal biodiversity and structure in Nile River water treated with the emerging pollutant ibuprofen

Pages 31-50
Reem Ahmed Mohamed; Ameer Effat M. Elfarash; Elhagag Hassan Ali
4.

Analysis of fungal diversity and structure in Nile River water polluted with crude oil and naphthalene using microcosm experiments

Pages 51-72
Fatma Elzahraa Abdelhamed; Elhagag Hassan; Mohamed Abdel-sater; Ameer Effat M. Elfarash
5.

Isolation and molecular identification of salmonella from fermented foods

Pages 73-82
Rehab KM Sayed; Rania Mohammed Ewida; Mohammed Sayed
6.

Molecular characterization of plantacirin C produced from Lactobacillus plantarum isolated from dairy products sold in Assuit city, Egypt

Pages 83-92
Eman Gad; Walaa Mahmoud Elsherif; Rania Mohammed Ewida; Bahaa Abdel-Fattah