| 1. | Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology | |
| Pages 1-10 | ||
| Faten F Abdel-salam; Esmat Elzalaky; Amal M Abd El-Razek; omaima N Askar | ||
| 2. | Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat | |
| Pages 11-24 | ||
| Abo- Dief, M.F1,; Taiseer Mahmoud Abo Bakr; Youssef, M.M2; Ayat, M. Moustafa2 | ||
| 3. | Authentication of Whey Protein Supplements with Their Labeling | |
| Pages 25-32 | ||
| menna khaled saber; Neveen Agamy; samar aborhyem | ||
| 4. | Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review | |
| Pages 25-36 | ||
