| 1. | Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk | |
| Pages 1-8 | ||
| 2. | Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread | |
| Pages 9-20 | ||
| Abo dief mahmed; mohamed youssef | ||
| 3. | Utilization of Some Citrus Peels in Formulating Functional Cookies and Pasta | |
| Pages 21-32 | ||
| mahmed youssef | ||
