| 1. | Effect of Marjoram Leaves Extract on Performances, Blood Indices, Digestive Enzymes, Immunity, Antioxidant and Microbial Population of Growing Japanese Quails | |
| Pages 99-109 | ||
| I. A. Abdel-Kader; A. A. AbdElwahab; A. M. Abdelsalam; Marwa M. Bahnas; Rasha A. M. Somida | ||
| 2. | Effect of Dietary Supplementation of Hot Red Pepper on Growth Performance, Carcass Characteristics, Blood Parameters, Microbiological Traits and Physiological Status of Broiler Chicks | |
| Pages 111-117 | ||
| M. R. EL-Gogary; Tork M. Dorra; H. R. Khalil | ||
