| 1. | Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil | |
| Pages 7-11 | ||
| Rofida F. Moftah; Mennat-Allah M. A. El-Geddawy; Rania M. Hamdy | ||
| 2. | Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk | |
| Pages 13-19 | ||
| Nahed S. Yousef; Manal H. Abd-Elkader; Eman F. El-Bialy | ||
| 3. | The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread | |
| Pages 21-27 | ||
| Rahma M. Fathi; M. M. Rabie; Rania E. El-Gammal | ||
| 4. | Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk | |
| Pages 29-35 | ||
| Nahed S. Yousef; Manal H. Abd-Elkader; Eman F. El-Bialy | ||
| 5. | Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders | |
| Pages 37-45 | ||
| M. M. A. Rabie; Gehan A. Ghoneim; M. R. G. Youssif; Mariam M. I. Abo El-Maaty | ||
