| 1. | Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria | |
| Pages 47-54 | ||
| Ahmad Abd El-Hady Abd El-Ghany; Azza M. A. Ibrahim; H. M. El-Garhi | ||
| 2. | Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves | |
| Pages 55-59 | ||
| M. A. Ghanimah; M. Abouelnaga; A. M. Asar | ||
| 3. | Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk | |
| Pages 61-68 | ||
| amira lotfy abass; Kh. H. Salman; M. A.A. Awad-Allah; Ibtesam R. Mowafi | ||
