| 1. | Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk | |
| Pages 97-102 | ||
| Eman Mohammed et al. Ebrahim | ||
| 2. | Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil | |
| Pages 103-108 | ||
| Eman I. Saafan | ||
| 3. | Effect of Camel's Milk Processing on Orotic Acid Stability | |
| Pages 109-113 | ||
| E. M. Abdeen | ||
