1.

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes

Pages 151-158
Zeinab S. Farag; Rahma M. Farhat; A. M. Sharaf
2.

The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.)

Pages 159-166
Ghada Kholaf
3.

Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits

Pages 167-175
Samah A. Abd El-Tawab; Asmaa A. Mouhamed; A. A. Mahmoud; A. M.A. Abu Elhassan
4.

Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta

Pages 177-185
amany ahmed mohamed; N. Hafez; K. Khalil; Rehab Mahmoud; Samah Abd El- Tawab
5.

Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months

Pages 187-192
amany ahmed mohamed; N. Hafez; Kh. Khalil; Rehab Mahmoud; Samah Abd El- Tawab
6.

Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor

Pages 193-201
Ola M. A. K. Shalabi; Amina M. Hassan; M. Z. Eid; R. I. El-Metwally; Reham K. El‑Menawy