| 1. | Nutritional Evaluation of Some Complementary Food Mixtures for Weaning Stage | |
| Pages 1-13 | ||
| El-Shahat G. El-Dreny; Marwa, M. Shaheen; Hend M. Saleh | ||
| 2. | Fennel, Carob, Rosemary Extracts as AntiInflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats | |
| Pages 14-32 | ||
| Nasra Abd-Elhak; Hanaa Sayed; Mahmoud Hashem | ||
| 3. | Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products | |
| Pages 33-46 | ||
| Khalid Ragaei Abdraboh; Neveen A.M. Arfa | ||
| 4. | Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules | |
| Pages 47-58 | ||
| Hanan Aboelfotouh Ali | ||
| 5. | Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage | |
| Pages 59-78 | ||
| Seham Gebreil; Sanaa Mahgoub; Mawaheb Zewar; Doaa Gharib | ||
