| 1. | UTILIZATION OF TOMATO POMACE AND ORANGE PEEL POWDERS WITH WHEAT FLOUR FOR THE PRODUCTION OF CAKES | |
| Pages 119-137 | ||
| Attia El-Makhzangy; Abd El- Gawad El-Shawaf,; Ahmed Nehad Abd allh; Ahmed Hussein | ||
| 2. | INFLUENCE OF SOME TECHNOLOGICAL FERTILIZATION AND NITROGEN FERTILIZER LEVELS ON WHEAT GROWTH AND YIELD COMPONENTS | |
| Pages 139-155 | ||
| Esraa Gamal; Ashraf Ewis; Al Sayed Gadllh; Amin Hashem | ||
| 3. | MINIMIZING HARMFUL EFFECT OF SOIL MECHANICAL IMPEDANCE ON SOME SOIL PHYSIO-CHEMICAL PROPERTIES AND GROWTH PARAMETERS FOR MAIZE HYBRID (Zea mays L.) | |
| Pages 157-180 | ||
| Aya Fekry; Khaled Metwally; Ahmed El-Husseiny; Mohammad Ghali; Muhammad Ayman | ||
| 4. | INFLUENCE OF PLANTING DATES AND NITROGEN FERTILIZATION LEVELS ON GROWTH AND GREEN FORAGE YIELD OF SORGHUM HYBRID | |
| Pages 181-200 | ||
| Sobhy Aburia; Al Sayed Gadllh; Maha Abdalla; Mona Ghazy | ||
