1.

Impact of dietary essential oils of Coriander (Corriandrum sativum) and Basil (Ocimum basilicum) on growth, digestive enzymes, antioxidant activity and intestinal histology of fingerling Nile tilapia (Oreochromis niloticus)

Pages 1-14
Yousef T. Mohamed; Shymaa M. Shalaby; Ashraf Y. El-Dakar; Mohamed M. Rashad; Mohamed F. Abdel-Aziz
2.

A comprehensive study of histology and ultrastructure in the spine, tube feet, and aristotle's lantern of Echinometra mathaei from the northern Red Sea

Pages 15-35
Mohamed M. Rashad; Nesreen k. Ibrahim; Mohammed Salem; Saad Z. Mohamed; Hany A. Abdel-Salam
3.

Assessing the quality of tilapia fillets (Oreochromis niloticus) and the impact of frozen storage periods on their chemical composition.

Pages 36-42
Mohamed S. Kourany; Hassan R. Mohamed; Shaban A. El-Sherif; Mahmoud M. Abbas; Adel A. El-Lahamy
4.

Length-weight relationship and condition factor of the Thinlip Grey Mullet (Liza ramada) in the Bardawil Lagoon, North Sinai, Egypt.

Pages 43-49
Ahmed A. Rabea; Mostafa A. El-Sayed; Ashraf Y. El-Dakar; Mohamed S. Ahmed; Samah K. Ahmed; Ahmed M. Al-Beak
5.

Evaluation of the effect of using soaked grated beans (SGB) as a nitrogen source and sodium bicarbonate (SB) as a carbon source on the chemical composition, fatty acid, and amino acid content of the marine microalga Nannochloropsis oceanica.

Pages 50-57
Ali, M. Abugrara; Habashy, M. Hassan