1.

Effect Of Ozone and Combined Ozone -Freezing Treatments on ​​The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice

Pages 83-98
Yara I. EL-Geddawy; Shaymaa A.A. Badr; Dalia I. EL-Geddawy
2.

Effect of Different Sowing Dates on Productivity and Quality Characteristics of Two Egyptian Bread Wheat Cultivars

Pages 99-112
Maha M. Tawfik; Sameh L.L. Louz; Sherif T. Eissa
3.

Preparation and Evaluation of Sunflower Butter as a Fat Substitute

Pages 113-121
Manal M. Ezz; Heba Y. Nasef
4.

Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties

Pages 122-138
Amira S. El-mahrouky; Marwa M. Helmy; Aml S. ELnawawy
5.

Evaluation of Table Olive Produced From Some New Egyptian Varieties

Pages 139-148
Susan M.M. Abd-Elmageed; Walid S. Abd El-Baset; Marwa A. Abdelfatah; Amal R. Tageldeen
6.

Evaluation of Caffeine-Free and Low-Caffeine Coffee Alternatives Prepared from Saidi Date Seeds

Pages 149-165
Ayman, S. Dyab; Alla, T.M. El Kady; Amira A. Abdallah