1.

Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus)

Pages 1-25
2.

Possible application of nano-selenium and the associated safety in the veterinary field: a summary overview

Pages 26-43
3.

Applying critical control points and hazard analysis to the dairy collection center

Pages 44-46
4.

Pregnancy Toxemia in Ewes

Pages 47-53
5.

The Ameliorative Performance of Proanthocyanidin against Florfenicol Toxicity in Broiler Chickens

Pages 54-68
6.

Staphylococcus aureus in broiler chickens and its virulence and resistance factors

Pages 69-76
7.

Ability of clove oil and lactoferrin to eliminate biofilm formation of vibrio species in shrimp

Pages 77-99
8.

Estimation of the sensitivity of a novel technique for the detection of E. coli O157 in non-heat-treated milk

Pages 100-110
9.

Efficacy of zinc nanoparticles against E. coli infection in broiler chickens

Pages 111-123
10.

Impact of DL-methionine and lactobacillus as dietary supplements on growth performance, nutrients digestibility and some blood constituents of chicken

Pages 124-133
11.

Role of Nano-Chitosan in enhancing the safety of tilapia fillet

Pages 134-147