1.

Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef.

Pages 1-11
2.

Occurrence of Staphylococcus aureus in chicken breast meat and the influence of different thawing techniques on its survival rate

Pages 12-23
3.

Throw light on the causes of appearance of parakeratosis in buffalo calves in Sharkia Governorate with trial of treatment

Pages 24-35
4.

Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus)

Pages 36-60
5.

Climate Change and its Impact on Some Viral Poultry Diseases

Pages 61-64
6.

Some common bacterial diseases of poultry with focus on enteric form

Pages 65-75
7.

Antimicrobial compounds and antioxidants as preservatives to enhance food safety and quality

Pages 76-81
8.

Rift Valley Fever threaten the animals and human health

Pages 82-87
9.

Prevalence of Escherichia coli in chicken meat and meat products in Egypt

Pages 88-96
10.

Role of environmental factors in ewes subclinical mastitis caused by Escherichia coli –shigatoxin producing

Pages 97-108
11.

Evaluate the efficacy of Doxycycline and some essential oils in controlling Pseudomonas infection in Oreochromis niloticus (Nile tilapia)

Pages 109-132