| 1. | Effect of different water sources on phytoplankton biodiversity and water quality parameters in fish farms | |
| Pages 1-12 | ||
| Soha M. A. El-Said; Naglaa I. I. Shalaby; enas mansour | ||
| 2. | Effect of Phytase and Citric Acid on Growth Performance, Feed Utilization and its Antibacterial Activity against Fish Pathogens of Nile tilapia Fingerlings | |
| Pages 35-53 | ||
| Nehad Mahmoud; Abdelhamid Eid; Ali Ali Wahdan; M E. Enany; Asmaa S Abd El-Nab | ||
| 3. | Basil oil nanoemulsion formulation and its antimicrobial activity against fish pathogen and enhance disease resistance against Aeromonas hydrophila in cultured Nile tilapia | |
| Pages 13-33 | ||
| Walaa T. El-Ekiaby | ||
