| 1. | Good Manufacturing Practices (GMP) during the Production of Mango Juice and Mango Pulp | |
| Pages 1-13 | ||
| Mohamed F. Mohammady; Kassem M M | ||
| 2. | Evaluation of feeding prickly pear peels to ameliorate the effect of Carbon tetrachloride in rats | |
| Pages 1-21 | ||
| Hanady G Sheha; Hoda M El Gezery | ||
| 3. | Relation between nutritional status and inherited disorders of hemoglobin (thalassemia) in Egyptian children | |
| Pages 1-27 | ||
| Heba S A; Baseem A Z; Abdelhamid S E | ||
| 4. | The Effectiveness of Nutritional Edification Programs for Mothers and Supervisors of Autistic Children | |
| Pages 1-19 | ||
| Mohamed Moustafa El-Sayed; Mustafa Abdul Menem Amr; Tarek M. Afifi; Asmaa, A. Karee | ||
| 5. | Utilization of Fish Bone and Egg Shell to Nutritional support of Baton Sale | |
| Pages 1-21 | ||
| El-Zainy A R M; El-Kewawy H A M; El-ESawey A H | ||
