| 1. | Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese | |
| Pages 7-14 | ||
| Samah A. Abd El-Tawab; H. Sh. Abdelmontaleb; Walaa M. Bahnas; Laila A. Rabee | ||
| 2. | Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats | |
| Pages 15-23 | ||
| E. Elbadrawy; Mona Y. Mostafa; Sara A. Abd El-Monaem | ||
