1.

Iron Deficiency Anaemia in Pregnant Women: Prevalence, Severity, and Predictors in Iringa MunicipalityTanzania

Pages 1-13
Edward Magwe*
2.

coversheet

Pages 1-1
3.

Factors impacting Alzheimer’s disease: new biological insights, promising diagnostic methods and treatments: an article review

Pages 14-23
Sahar S Atrees1;; Mosaad Negam2
4.

Development of Nutritious Gluten-Free and Sugar-Free Cookies Enriched with Natural Sweeteners for Children

Pages 24-47
Azza S Abdel-Ghany
5.

Evaluating Food Safety Knowledge: A Multi-institutional Survey among Tanzanian University Students

Pages 48-61
Edward Augustine Magwe
6.

Happy farming: a pathway to sustainable oils through evaluating the impact of integrated organic agriculture on the quality and sustainability of flaxseed and poppy seed oils

Pages 62-72
Mai Magdy Abdelrazeq 1,; Taghreed Elkasaby 2
7.

Comparative Study of Vitamin C Content in Fresh Cow Milk, Branded Powdered and Branded Liquid Milk Samples Sold in Kaduna Metropolis

Pages 73-81
PATRICIA UMORU 1; , JUDEAN RABO; GIDEON ITIVEH
8.

Formulation of gluten-free biscuits: utilizing alternative flours with post-storage rancidity assessment

Pages 82-93
SALLY salah; Samar Aborhyem; Reham Ali; Hanaa Ismail
9.

Potential in vivo immunomodulatory effects of Astragalus membranaceus, Iris germanica, Glycyrrhiza glabra and its active components on mice after exposure to bisphenol S

Pages 94-118
Sara Mahmoud Omar
10.

Effect of Bisphenol A on Nephrotoxicity in Rats and The protective Role of Giloy and Echinacea Against This Effect

Pages 119-140
asmaa temraz; suzan saad; suzan samiibraheim