1.

Potential effects of white and dark chocolate in ‎hyper cholesterolemic rats

Pages 1-50
Shreif S. Ragab; Samah M. El-banna ‎; Esraa E. Abo shady
2.

Effects of dietary diversity on fatty acid and omega ‎species composition of diverse fish species in the ‎marshes of southern Iraq

Pages 51-72
Shaymaa A.J. Al-Jumaiee; Layla A. ‎ Aufy; Khadeeja S. J. Al- Hussainy; ‎And Majid Bannai
3.

Morphological Analysis of Leaves and Fruits in ‎Three Date Palm Cultivars: Zahdi, Barhi, and Umm ‎Al-Dahn (Phoenix dactylifera L.) in Babylon ‎Governorate

Pages 73-84
Saddam Hussein Tama; Imad Ali ‎ Obaid
4.

Effect of Partial Replacement of wheat brain and ‎Alfalfa hay by potato by-products in Diet On ‎Nutrients digestibility coefficients and Nutritive ‎values Of Growing Rabbit

Pages 85-110
Abdalhakim .A. Aburas; Majdi. A. Kairalla
5.

Employing Artificial Intelligence in Geography: ‎New Opportunities and Existing Challenges

Pages 111-122
‎ Abdessamad ‎ Khouya
6.

Boosting Anticancer Alakloids Vincristine, ‎Vinblastine, and Vindoline in Cathranthus roseus ‎Callus Culture Using Polyeeltheneglycol

Pages 123-140
Zainab Abdulwahid‏; Abdulminam Hussien Ali; Abdullah Hamad Lafta
7.

withdrawn research

Pages 141-156