| 1. | Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics | |
| Pages 1-5 | ||
| Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar | ||
| 2. | Keeping Quality of Kareish Chees as Affected with Added Certein Spices and Herbs Oil as Antifungal Agents. | |
| Pages 7-12 | ||
| A. E. Saleh | ||
| 3. | Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt | |
| Pages 13-17 | ||
| Manal Khodear; Abeer Zayan; A. A. Tammam; M. A. Mohran | ||
| 4. | Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria | |
| Pages 19-29 | ||
| El-Tahra Ammar; A. El-Shazly; Samar Zalma; W. M. El-Sharoud | ||
| 5. | Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt | |
| Pages 31-35 | ||
| Seham Swelam | ||
| 6. | Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure | |
| Pages 37-40 | ||
| Seham Swelam | ||
| 7. | Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production | |
| Pages 41-49 | ||
| M. A. E. Gomaa | ||
