| 1. | Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products | |
| Pages 97-102 | ||
| M. A. E. Gomaa; F. Khalaf; E. Ayad | ||
| 2. | Effect of Roasting Temperature on Safflower Seeds and Oil | |
| Pages 103-109 | ||
| Eman Taha; Bertrand Matthäus | ||
| 3. | Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction | |
| Pages 111-116 | ||
| I. Hassan; Sahar Mostafa | ||
| 4. | Utilization of Sugar Beet Pulp in Meatballs Preparation | |
| Pages 117-119 | ||
| Rowida Essa; Sahar Mostafa | ||
| 5. | The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria | |
| Pages 121-126 | ||
| Dalia Kamel; Dina Osman; Nanis Gomah; A. Hassan | ||
| 6. | Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. | |
| Pages 127-132 | ||
| B. Ramadan; T. Mostafa; Walaa Ied | ||
