| 1. | Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods | |
| Pages 177-187 | ||
| S. A. Badr; M. A. El-Waseif; M. S. Ghaly | ||
| 2. | Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices | |
| Pages 189-192 | ||
| M . A. Abou- Raya; G. A. Ghoniem; A. K. Abd EL Hameed; N. M. El rayes | ||
| 3. | Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products | |
| Pages 193-199 | ||
| T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi | ||
| 4. | Comparative Study on some Plants as Sources of Natural Antioxidants | |
| Pages 201-206 | ||
| Eman S. El- Ashaal; A. A. El-Refai; Amal M. El-Bastawesy | ||
| 5. | Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine | |
| Pages 207-214 | ||
| Eman E. Saafan; M. M. Rabie; Rania E. El - Gammal | ||
| 6. | Impact of Type of Filling on the Quality of Cream Cheese | |
| Pages 215-219 | ||
| W. F. Elkot; O. S. F. Khalil | ||
