1.

Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread

Pages 221-227
M. Youssif; Mona M. Khalil; Gehan A. Ghoneim; M. Tamimy
2.

Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts

Pages 229-235
Maha M. Bikheet; W. M. Abdel-Aleem; O. S. F. Khalil
3.

Application of Haccp System on Guava Nectar Production Line

Pages 237-244
M. T. Shalaby; M. M. Rabie; N. A. El Boraie; M. H. Toyour
4.

Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii)

Pages 245-250
A. I. Abd- Elgawad; A. E. Qassem; G. A. Ghoneim; S. M. El behery
5.

Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk

Pages 251-255
Raghda M. S. Moawad; Sabah T. Abdel-Razek; A. S. Zahran; F. S. Ibrahim
6.

Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City

Pages 257-261
T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee
7.

Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb

Pages 263-271
W. Z. Badawy; M. Ali