| 1. | The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality | |
| Pages 283-287 | ||
| Lamiaa I. El-Nawasany; Hanaa S. Sakr; Manal A. Naem | ||
| 2. | Risk Assessment of Certain Heavy Metals and Trace Elements in Milk and Milk Products Consumed in Aswan Province. | |
| Pages 289-296 | ||
| O. S. F. Khalil | ||
| 3. | Chemical and Sensory Assessment for some Complementary Food for Older Infants | |
| Pages 297-304 | ||
| M. T. Shalaby; M. A. Abou-Raya; F. Y. Ibrahim; S. I. Mohamed | ||
