| 1. | Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties | |
| Pages 305-311 | ||
| W. S. Abu Elmagd; M. M. Abo-Srea; Tahra M. A. A. | ||
| 2. | The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction | |
| Pages 313-320 | ||
| Hoda S. Ibrahim; N. M. Rabeh; Hanan M. Elghandour; Shafika M. Sabry | ||
| 3. | Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats | |
| Pages 321-325 | ||
| Heba S. Abdelhaliem; Hanady G. Sheha | ||
| 4. | Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers | |
| Pages 327-332 | ||
| Monira M. M. Basiony; M. Z. Eid; R. I. El-Metwally | ||
| 5. | Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese | |
| Pages 333-338 | ||
| A. A. El-Zawahry; E. M. Abd El-Wahed | ||
